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Continue to ChatChanges in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma - https://avesis.atauni.edu.tr/publication/details/caffc94f-5cc9-4e19-8653-fd948b73c60b/changes-in-some-quality-properties-of-kefir-during-storage-and-inhibition-effect-of-water-soluble-extracts-on-angiotensin-i-converting-enzyme-purified-by-human-plasma